{"id":8897,"date":"2025-05-20T12:18:40","date_gmt":"2025-05-20T09:18:40","guid":{"rendered":"https:\/\/www.packlab.gr\/?page_id=8897"},"modified":"2025-05-21T10:39:49","modified_gmt":"2025-05-21T07:39:49","slug":"industries-food-packaging","status":"publish","type":"page","link":"https:\/\/www.packlab.gr\/en\/industries-food-packaging\/","title":{"rendered":"Food Packaging"},"content":{"rendered":"

[vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=””]<\/p>\n

Packaging is critical to food safety, preservation, and shelf life. Whether packaging is used for dry snacks, frozen meals, or ready-to-drink beverages, it must prevent contamination, resist spoilage, and maintain product quality during storage and transport.<\/p>\n

Key packaging variables\u2014such as oxygen and moisture barrier, migration resistance, and microbial control\u2014can determine whether a product stays fresh or is spoiled prematurely.<\/p>\n

At Pack-Lab, we provide the food industry<\/strong> with targeted, easy-to-perform tests<\/strong> that are paired with packaging changes or used to verify current material performance after storage. Our laboratory simulates shelf life, studies packaging-product interaction, and ensures compliance with international food safety laws. We support manufacturers in choosing the right material or validating existing solutions\u2014protecting the product and maintaining consumer trust.<\/p>\n

[\/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner offset=”vc_col-lg-12 vc_col-xs-12″][vc_column_text css=””]<\/p>\n

Food Products<\/h3>\n

[\/vc_column_text]

Chemical Analyses<\/h4>\n\n\n\n\n\n
\n
    \n
  • Accelerated shelf life testing\u00a0of food products<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
\n
    \n
  • Microbiological analysis in packaged food (TVC, Salmonella, Staphilococci, e. coli)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
\n
    \n
  • Organoleptic properties in packaged food (Flavor, Odor)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle”][vc_column_inner width=”1\/2″ offset=”vc_col-xs-6″][vc_single_image image=”8910″ img_size=”180×180″ alignment=”center” style=”vc_box_shadow_circle” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-xs-6″][vc_single_image image=”8902″ img_size=”180×180″ alignment=”center” style=”vc_box_shadow_circle” css=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_column_text css=””]<\/p>\n

    Packaging is critical to food safety, preservation, and shelf life. Whether packaging is used for dry snacks, frozen meals, or ready-to-drink beverages, it must prevent contamination, resist spoilage, and maintain product quality during storage and transport.<\/p>\n

    Key packaging variables\u2014such as oxygen and moisture barrier, migration resistance, and microbial control\u2014can determine whether a product stays fresh or is spoiled prematurely.<\/p>\n

    At Pack-Lab, we provide the food industry<\/strong> with targeted, easy-to-perform tests<\/strong> that are paired with packaging changes or used to verify current material performance after storage. Our laboratory simulates shelf life, studies packaging-product interaction, and ensures compliance with international food safety laws. We support manufacturers in choosing the right material or validating existing solutions\u2014protecting the product and maintaining consumer trust.<\/p>\n

    [\/vc_column_text][vc_empty_space][vc_row_inner content_placement=”middle”][vc_column_inner][vc_column_text css=””]<\/p>\n

    Food Products<\/h3>\n

    [\/vc_column_text]

    Chemical Analyses<\/h4>\n\n\n\n\n\n
    \n
      \n
    • Accelerated shelf life testing\u00a0of food products<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
    \n
      \n
    • Microbiological analysis in packaged food (TVC, Salmonella, Staphilococci, e. coli)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
    \n
      \n
    • Organoleptic properties in packaged food (Flavor, Odor)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>[vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle”][vc_column_inner width=”1\/3″][vc_single_image image=”8908″ img_size=”300×300″ alignment=”center” style=”vc_box_shadow_circle” css=”.vc_custom_1746014316813{padding-top: 20px !important;padding-bottom: 20px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8910″ img_size=”300×300″ alignment=”center” style=”vc_box_shadow_circle” css=””][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”8902″ img_size=”300×300″ alignment=”center” style=”vc_box_shadow_circle” css=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      [vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text css=””] Packaging is critical to food safety, preservation, and shelf life. Whether packaging is used for dry snacks, frozen meals, or ready-to-drink beverages, it must prevent contamination, resist spoilage, and maintain product quality during storage and transport. Key packaging variables\u2014such as oxygen and moisture barrier, migration resistance, and microbial control\u2014can determine…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8897","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/www.packlab.gr\/en\/wp-json\/wp\/v2\/pages\/8897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packlab.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.packlab.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.packlab.gr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packlab.gr\/en\/wp-json\/wp\/v2\/comments?post=8897"}],"version-history":[{"count":12,"href":"https:\/\/www.packlab.gr\/en\/wp-json\/wp\/v2\/pages\/8897\/revisions"}],"predecessor-version":[{"id":9257,"href":"https:\/\/www.packlab.gr\/en\/wp-json\/wp\/v2\/pages\/8897\/revisions\/9257"}],"wp:attachment":[{"href":"https:\/\/www.packlab.gr\/en\/wp-json\/wp\/v2\/media?parent=8897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}