PFASs in Food Contact: Health Risks and Current Legislation
Per- and polyfluoroalkyl substances (PFASs) have been extensively utilized across various industrial and consumer sectors since the 1950s, due to their useful properties, including low surface energy and durable water- and oil-repellency, and finding application in a number of products, ranging from food packaging to firefighting foams. By taking into account a recent study, published…