India’s Food Safety and Standards Authority (FSSAI) has issued a draft amendment to the Food Safety and Standards (Packaging) Regulations, 2018, proposing a complete ban on the use of per- and polyfluoroalkyl substances (PFAS) and bisphenol A (BPA) in food contact materials. The move, released through a draft notification on October 6, 2025, marks a major step toward aligning India’s packaging safety with international standards.
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Regulatory Background: A Commitment to Safer Packaging
The existing Packaging Regulations, 2018, first introduced in December 2018, establish safety and suitability requirements for materials used in food packaging. These rules aim to prevent contamination and ensure that packaging does not affect food quality. Periodic updates are introduced by FSSAI to reflect scientific evidence and global regulatory trends.
Key Amendments in the Draft Notification
The draft proposes two important regulatory additions:
- Ban on PFAS in Food Contact Materials: A new sub-regulation (15) under General Requirements specifies that per- and polyfluoroalkyl substances (PFAS) shall not be used in the manufacture of food contact materials. PFAS chemicals, known for their persistence and potential health impacts, are under increasing global scrutiny for their environmental and toxicological risks.
- Elimination of BPA in Polycarbonate and Epoxy Packaging: A new sub-regulation (16) requires that packaging made from polycarbonate and epoxy resins must be free from Bisphenol A (BPA) and its derivatives. BPA is an established endocrine disruptor, and restricting its use brings India in line with safety practices adopted by regions such as the EU, Canada, and parts of the United States.
Why India’s Ban of PFAS and BPA is Important
The amendment minimizes consumer exposure to harmful substances that can migrate from packaging into food, putting consumer safety first, while also aligning India’s packaging standards with leading global markets, supporting both domestic and export-oriented food businesses. Lastly, this move pushes manufacturers toward safer, eco-friendly alternatives that reduce environmental harm.
Conclusion – Public Consultation Period
FSSAI has opened a 60-day public consultation window from the date of the Gazette publication. Stakeholders, including food producers, packaging manufacturers, and consumer advocacy groups, are invited to review and provide feedback on the draft notification before it is finalized.
